Here's the recipe for the Mocha Brownie Dessert mentioned a few posts back. It's from Pampered Chef, but it may not be the exact Pampered Chef recipe, because I wrote it down from what I remembered. Let me know how it turns out if you try it!
Prepare a boxed brownie mix (in 9x13 pan).
Cut cooled brownies into 1-inch squares.
Mix 4 tb. instant coffee with a few tbs of hot water (just enough water to dissolve coffee).
Add 1/4 c. milk.
Add 2 pkgs. instant pudding (either white chocolate or cheesecake).
Fold in 2 c. Cool Whip.
Chop 3 Skor bars (or Heath Bars) and set aside.
Layer brownies, whipped mixture, and Skor (or Heath) topping twice.
Top with Cool Whip dollops.